Parrot Food Sample Pack

All natural, 100% organic Bird Food for your beloved avian companion. Our Parrot Food Sample Pack never uses fillers, additives, sulfites, preservatives, artificial colors, sugars, salt or, artificial flavorings. You'll love the premium ingredients perhaps more than your bird.

A delicious all natural blend featuring healthy grains, currants, carrots, apples, almonds and, cinnamon. This tempting creation is spiced to perfection and smells delightful while cooking!

Ingredients:

non-GMO rice, organic hulled millet, organic bulgur wheat, organic yellow split peas, organic pearled barley, organic couscous, currants, non-GMO dried carrot, organic rolled oats, organic rolled barley, dried unsulphured apple, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.

Cooking Directions:

Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) CinnaSpice Delight to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving.

A tempting blend of all natural ingredients birds love, featuring healthy grains, garden vegetables, and savory spices!

Ingredients:

non-GMO rice, organic green split peas, organic hulled millet, organic bulgur wheat, organic pearled barley, organic couscous, non-GMO dried carrot, organic rolled oats, non-GMO almond pieces, non-GMO dried red and green bell peppers, parsley, organic cayenne pepper, thyme, basil leaves, cumin, dried kelp.

Cooking Directions:

Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving.

A delicious spicy blend of healthy grains, carrots, bell peppers, quinoa, and South of the Border seasonings!

Ingredients:

Organic couscous, organic bulgur wheat, organic hulled millet, organic rolled oats, non-GMO dried carrots, non-GMO dried red and green bell peppers, organic quinoa, non-GMO almond pieces, parsley, organic cayenne pepper, basil leaves, ground cumin, dried kelp.

Cooking Directions:

Microwave: Place 1 cup (235ml) of Fiesta Feast on the Fly in a large microwaveable bowl. Add 1-1/2 cups (355ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Fiesta Feast on the Fly to 1-1/2 cups (355ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

A tropical paradise of flavors with healthy organic whole grains, almonds, coconut, golden sweet mango and, sun-ripened pineapple!

Ingredients:

Organic couscous, organic rolled triticale, organic hulled millet, organic rolled kamut, currants, organic dried mango, non-GMO dried carrots, non-GMO almond pieces, organic dried pineapple, organic coconut, organic cinnamon, ginger, anise seed.

Cooking Directions:

Microwave: Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.

Spice things up Cajun style with this hearty recipe of organic whole grains, red beans, black beans, celery, quinoa, bell peppers and, Cajun seasonings!

Ingredients:

Organic couscous, organic rolled triticale, non-GMO red beans, non-GMO black beans, organic hulled millet, organic rolled kamut, dried celery, organic quinoa, non-GMO dried red and green bell peppers, basil leaves, organic cayenne pepper, ground paprika, ground cumin.

Cooking Directions:

Microwave: Place 1 cup (235ml) of Cajun Bean Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Cajun Bean Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.